![]() ![]() ![]() This new book is one of my favorites in their collection – filled with breads of the world, for just about every occasion. ![]() I’ve made boules, baguettes, bagels, doughnuts, beignets, coffee cake, sandwich bread, dinner rolls, bostok, and cinnamon rolls with their dough. ![]() I was a fan of the Bread in Five series before I met Jeff and Zoë, and now after spending time with the two of them, I can’t rave about them, and their books, enough. It was a lot of hard work, but I enjoyed every moment of it. We spent a lot of time together talking and not talking, laughing hysterically, singing, and ranting about the state of the world. About this time a year ago Zoë was baking piles of bread and I was photographing them for the new book, Holiday and Celebration Breads in Five Minutes a Day (affiliate link). While I write some blog posts for them and spend a good deal of time over on their Instagram account, one of the highlights of my job is helping them work on cookbooks. I’ve mentioned quite a bit on this site that I contribute over at Artisan Bread in Five Minutes a Day– I’ve been working with Jeff Hertzberg and Zoë François for about six years. ![]()
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